Chocolate chip cookie & berry trifle

Serves 6

60g butter at room temperature
70g golden brown sugar
1 egg yolk
75g flour
½ tsp bicarbonate of soda
100g dark chocolate, chopped into chunks
¼ cup sherry

FOR THE TRIFLE
2 cups cream

2 tbsp icing sugar
300g mixed fresh berries
2 tbsp caster sugar

1. Preheat oven to 190°C. Beat together the butter and sugar. Add the egg and continue beating.
2. Sift in flour and bicarbonate together. Stir well to combine. Stir through chopped chocolate.
3. Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.
4. Place cookies in a Ziploc bag and crush roughly with a rolling pin.
5. For the trifle: Whip cream and icing sugar until peaks form. In a separate bowl, toss berries with caster sugar.
6. To assemble: layer cookie crumbs in a glass, pour over sherry, top with cream and berries. Repeat layers. Sprinkle with remaining cookie crumbs.