Mango & granadilla granita

Serves 4–6

2 cups mango juice
105g caster sugar
½ cup water
½ cup granadilla pulp

1. Place the mango juice, sugar and water in a pot over a medium heat, stir until the sugar has dissolved, bring to the boil and simmer for 5 minutes.
2. Remove from heat, stir through granadilla pulp and allow to cool completely. Pour mixture into a shallow tray and freeze for an hour. Remove from freezer, scrape mixture with a fork from the edges into the middle of the tray, then return to the freezer for another hour. Repeat this procedure 3 more times.
3. Serve granita in chilled glasses or paper cups.