Chocolate pannacotta
12 November 2010
Save time by preparing this delicious dessert the day before, and serve as a sophisticated end to your dinner party.
Mum's Famous Mince Pies
9 November 2010
Fairlady Editor, Suzy Brokensha, share's her mother's recipe for mince pies.
Nectarine frangipane tart
5 November 2010
Serve your tart with crème fraîche and icing sugar for dusting, yummy.
Turkish delight and crème fraîche ice cream
2 November 2010
Use rose petal to garnish this mouth watering ice cream.
Raspberry semifreddo
11 October 2010
Served sliced or in scoops, you don’t need an ice-cream maker for this luscious frozen dessert.
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