Food | Desserts & Baking

Food » Desserts & Baking

18 July 2011

Decorated with sugared flowers and edible glitter.

4 July 2011

Serve with extra golden syrup, naartjie zest and cream.

3 June 2011

Serve golden brown.

1 June 2011

Pour warm syrup over each ramekin and serve!

30 May 2011

Serve topped with toasted coconut and lime zest.

27 May 2011

Served with honeycomb.

25 May 2011

Served with butterscotch sauce and chocolate ice-cream.

6 April 2011

These are delicious served straight from the oven.

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Serve this delicious, heart-shaped dessert with fresh strawberries.

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