Impress your guests this festive season with this delicious pudding.
If you were admiring the macaroon tree on 127 of the December 2012 issue, now you can find out how to make them!
FAIRLADY reader Clare Cochran reminded us of this recipe, written in the February 1966 edition of FAIRLADY, which she still uses today!
Serve this sweet pancake for dessert or for a decadent breakfast.
Sprinkle with peanut brittle,roll up and enjoy.
Dust with icing sugar and enjoy.
Dust with icing sugar, and garnish with lemon zest and enjoy.
Dust with icing sugar and enjoy this yummy meringue