Food | Desserts & Baking

Food » Desserts & Baking

13 October 2011

Serve cakes topped with crème fraîche

12 September 2011

Sprinkle with caramelised hazelnuts and drizzle with syrup.

2 September 2011

Serve with toasted waffles.

31 August 2011

Serve with a tomato salad.

26 August 2011

Step-by-step instructions to making delicious brioche

25 July 2011

Step-by-step instructions to making the perfect chocolate soufflé

22 July 2011

Dark chocolate panna cotta with Amarula creme anglaise.

20 July 2011

Decorate with banana slices and cinnamon, and serve.

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