Decorated with sugared flowers and edible glitter.
Serve with extra golden syrup, naartjie zest and cream.
Serve golden brown.
Pour warm syrup over each ramekin and serve!
Serve topped with toasted coconut and lime zest.
Served with honeycomb.
Served with butterscotch sauce and chocolate ice-cream.
These are delicious served straight from the oven.
10 lucky readers will each win a Sisley hamper worth R9 384!
