Coffee and chocolate pudding

[Serves 4]

1 cup flour
2 tsp baking powder
2 tsp cocoa
Pinch salt
½ cup brown sugar
2 tbsp butter, melted
½ cup milk
1 egg, beaten
50g hazelnuts, chopped

For the topping

½ cup brown sugar
3 tbsp cocoa
1 cup strong black coffee

1 Preheat oven to 180°C.
2 Sift together dry ingredients.
3 Stir through butter, milk, egg and hazelnuts until well combined.
4 Spoon batter into 4 ramekins.
5 Sprinkle over brown sugar and cocoa then pour over coffee but do not stir.
6 Bake for 20 minutes.
7 Dust with cocoa powder or cinnamon and sugar; serve with vanilla ice cream.