Served with sweet potato mash.
Beef kebabs with green curry.
Sprinkle with thyme and serve with green beans
Serve hot with wholegrain mustard.
Served with Parmesan and a handful of rocket.
Potato and chorizo frittata with green olive pesto.
Served with crusty bread.
Grilled salmon and poached egg served with hollandaise sauce.
19 lucky readers stand the chance of each winning a hamper of gorgeous Gatineau products!