Rogan josh-style lamb curry

Serves 4
1 kg stewing lamb on the bone, cubed
Seasoned flour, for dusting
2 tbsp vegetable oil
2 onions, finely chopped
2 cloves garlic, chopped
2 tsp fresh ginger, crushed
50g rogan josh spice paste
50g tomato paste
1 x 400g tin cherry tomatoes
2 cups water
Sea salt and black pepper
Fresh mint and yoghurt, to garnish
Poppadoms, to serve
Chopped tomato and red onion, to serve

1. Preheat the oven to 180°C. Dust the lamb in the seasoned flour, heat a heavy-based oven-proof pot, add the oil and brown the lamb in batches. Remove and place on paper towel.
2. Remove excess oil from pot. Add the onions, garlic and ginger to the pot and sauté for 2 min- utes. Stir in the spice paste and tomato paste and cook for 1 minute. Add the cherry tomatoes and water. Season. Cover pot and place in the oven for 1 hour.
3. To serve: Divide curry between four bowls, garnish with fresh mint and yoghurt, and serve with poppadoms and chopped tomato and onion.