Steamed greens and tofu

[Serves 4]

150g packet baby spinach leaves
200g pak choy
2 x 300g pieces silken tofu
for the sauce
½ cup soy sauce
¼ cup honey
2 tsp sambal oelek (chilli paste) or
2 red chillies seeded and chopped
few drops sesame oil

To serve
cooked brown rice

1 Place the tofu on a plate lined with paper towel and leave to drain for 10 minutes.
2 Line one level of a bamboo steamer with baking paper and place the tofu on top. Fill the next level with the greens and replace the lid. Steam the tofu and greens over simmering water for five minutes until the tofu is warmed through and the greens are wilted.
3 Add soy sauce, honey, sambal oelek and sesame oil to a small pot. Bring to a simmer.
4 Serve pieces of tofu and some greens over brown rice and drizzle with sauce.