Sticky pork ribs
Serve with fresh coriander and braaied milelies.
2kg pork ribs, cut in half lengthways
For the marinade
1 cup tomato sauce
2 tsp chilli ﬂakes
2 tsp tamarind paste
50g golden brown sugar
2 tbsp brown vinegar
¼ cup wholegrain mustard
Sea salt and ground black pepper
1. Place the ribs in a large dish. Mix together the marinade ingredients and pour over the ribs. Allow to stand for 20 minutes.
2. Braai ribs until cooked through. Serve with fresh coriander and braaied mielies seasoned with