Chicken and chorizo kebabs

[Serves  4]

4 chicken breast fillets, cubed
2 tbsp olive oil
1 tbsp dried oregano
Juice and zest of 1 lemon
½ tsp chilli flakes
Sea salt and black pepper
180g chorizo, sliced

FOR THE SHERRY SAUCE
1 tbsp butter
2 tbsp olive oil

2 garlic cloves, crushed
1 tsp smoked paprika
Squeeze of lemon
3 tbsp Spanish sherry
Green olives to serve

1. Place the chicken cubes in a bowl. Add olive oil, oregano, lemon, chilli flakes and seasoning. Mix well to combine and leave to stand for 20 minutes. Soak the kebab skewers in water.
2. Thread chicken cubes and sliced chorizo onto skewers. Heat a griddle pan until hot and cook kebabs until done.
3. For the sherry  sauce: heat butter, olive oil, garlic and paprika in a pan. Add a squeeze of lemon,
cook for 1–2 minutes. Deglaze with sherry and cook for another minute. Season and pour over chicken and chorizo kebabs.
4. Serve with green olives.