Minty grapefruit crush
2 May 2013
This refreshing, citrus drink tastes delicious and looks great topped with fresh mint and slices of lemon.
Prawn toasties
26 April 2013
These prawn toasties are great served with sweet chilli sauce and a lime wedge - perfect for a Mother's Day lunchtime starter!
Pickled Mediterranean vegetables
5 April 2013
This is a great way to preserve vegetables. Keep them in the fridge and they'll last even longer.
Mixed berries in vanilla rose syrup
4 April 2013
These berries preserved in syrup are delicious drizzled over creamy yoghurt.
Mixed tomatoes in olive oil
29 March 2013
I recommend you let the tomatoes and oil come to room temperature before serving to really maximise their flavour!
Peaches in lemony-flavoured vodka
28 March 2013
This is a great way to preserve peaches - they make for a delicious and easy dessert!
Stephanie Louw's Zesty dressing
22 February 2013
This reader's recipe is a vibrant, fragrant dressing that will go beautifully with any green salad.
