Food | Sides | Fairlady

Food » Sides

23 June 2010

Serve with rooibos and pineapple relish.

18 June 2010

Delicious served with cream cheese, lemon and coriander leaves.

31 May 2010

Serve with sage leaves, rack of lamb and rocket leaves.

21 May 2010

Serve hot with a green salad or with your favourite meat dish.

4 March 2010

Use the abundance of late summer fruit to stock your pantry with jam.

2 March 2010

These creamy beans are best served as a base for roasted or slow-cooked meat, instead of mash or polenta.

2 March 2010

Serve on thick slices of toast and season with Tabasco.

2 March 2010

These can be served as a snack or with lamb chops that have been marinated in olive oil.

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