Serve with rooibos and pineapple relish.
Delicious served with cream cheese, lemon and coriander leaves.
Serve with sage leaves, rack of lamb and rocket leaves.
Serve hot with a green salad or with your favourite meat dish.
Use the abundance of late summer fruit to stock your pantry with jam.
These creamy beans are best served as a base for roasted or slow-cooked meat, instead of mash or polenta.
Serve on thick slices of toast and season with Tabasco.
These can be served as a snack or with lamb chops that have been marinated in olive oil.