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Food » Sides

2 March 2010

This recipe works very well using six large ripe tomatoes (on the vine, if possible).

28 February 2010

Delicious served sprinkled with Parmesan, with lime wedges on the side.

28 February 2010

Serve with smoked trout ribbons, finely chopped chives and lemon wedges

28 February 2010

Bake this as a loaf or as jumbo muffins.

28 February 2010

You can bake these in the oven or cook in the coals of the braai.

16 February 2010

Delicious for breakfast or as a healthy snack.

16 February 2010

Great as a hearty breakfast or an easy supper.

16 February 2010

Serve drizzled with flax oil and sprinkled with pumpkin seeds and coriander leaves.

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