Moroccan roasted sweet potatoes
Serve drizzled with flax oil and sprinkled with pumpkin seeds and coriander leaves.
[Serves 4 as a side dish]
1 kg sweet potatoes, washed and cut into chunks
spice mix: 1 tsp ground cumin,
½ tsp ground cinnamon, ½ tsp ground coriander (or replace mix with 2 tsp Nomu Moroccan rub)
flax oil (available at health stores)
1 Preheat the oven to 200ºC. Toss the sweet potato with the spices and roast for 1 hour or until cooked through.
2 Arrange the sweet potato on a platter, drizzle with flax oil, sprinkle with pumpkin seeds and coriander leaves, and serve.