Spanish style bruschetta
Made with red peppers, Spanish goat’s cheese and Serrano ham
1 loaf ciabatta, sliced and toasted
300g roasted red peppers in vinaigrette, sliced
200g Spanish goat’s cheese, sliced
150g Serrano ham, sliced
Olive oil, for drizzling
10g chopped parsley
Sea salt and black pepper
1. Place ciabatta toast on a board.
2. Top with red pepper strips, cheese and slices of Serrano ham. Drizzle with olive oil and sprinkle with parsley. Season and serve with green olives.