Tuna pâté

[Serves 4]

170g tin tuna in oil, drained
2 tsp brandy
60g butter, softened
1 tbsp fresh lemon juice
¼ tsp paprika
sea salt flakes and freshly ground black pepper

To serve:
crusty bread or a baguette
olives
rounds of feta
caper berries (optional)

1 Place the tuna, brandy, butter, lemon juice, paprika salt and pepper in a food processor and process until smooth.
2 Spoon into a serving dish and refrigerate for 1 hour. Serve with crusty bread, olives, feta and caper berries.