Food | Soups & Salads

Food » Soups & Salads

2 March 2010

This salad can be served as a meal for supper or for lunch the next day.

2 March 2010

Serve chilled and garnished with chopped red pepper and cucumber.

28 February 2010

Garnish this delicious chowder with torn sorrel leaves and croutons

17 February 2010

Delicious served with fresh white bread.

15 February 2010

Whip this up for an easy veggie fix.

13 February 2010

Add some shredded Chinese cabbage, Savoy cabbage or Swiss Chard to the salad for a bit of green...

13 February 2010

Served with crispy potato slices and pesto dressing

13 February 2010

Serve this tabbouleh with delicious lemony chicken

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You and a partner could jet off to Club Med Phuket in Thailand for a week’s stay.

	I prefer to stay indoors and watch movies.
	I like to curl up under a blanket and read.
	I love hitting the kitchen and cooking or baking.