Food » Vegetarian » Mediterranean veggie club

Mediterranean veggie club

17 November 2011

Serve this gourmet sandwich with shoestring French fries and enjoy.

By Justine Kiggen

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[Serves 4]

1 aubergine, sliced
Olive oil for brushing
1 cup mayonnaise
2 tbsp green olive tapenade
12 white bread slices, toasted
2 heads baby gem lettuce
4 plum tomatoes, sliced
2 mozzarella balls, sliced
Sea salt and black pepper

1. Heat a griddle pan. Brush aubergine slices with olive oil and griddle on both sides for 2–3 minutes. Remove and allow to cool. Mix together mayonnaise and green olive tapenade and spread on 12 slices of toast.
2. Top four toast slices with lettuce, tomato and aubergine. Season. Top with a slice of toast.
3. Layer with lettuce, tomato and slices of mozzarella. Drizzle with olive oil. Top with remaining toast slices.
4. Serve with shoestring French fries

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