Food | Vegetarian

Food » Vegetarian

13 February 2010

Add some shredded Chinese cabbage, Savoy cabbage or Swiss Chard to the salad for a bit of green...

12 February 2010

A heart-shaped tart filled with luscious tomatoes.

12 February 2010

A quick and easy vegetarian lasagne.

12 February 2010

A delicious soup that is easy to prepare.

12 February 2010

An easy puree to add to your main dishes.

12 February 2010

Not sure what to do with your frozen peas? Try this recipe.

12 February 2010

Veggie one-pot wonder.

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have your say

You and a partner could jet off to Club Med Phuket in Thailand for a week’s stay.

	I prefer to stay indoors and watch movies.
	I like to curl up under a blanket and read.
	I love hitting the kitchen and cooking or baking.