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How to » Food

10 August 2010

More than just a meringue, a pavlova topped with whipped cream makes for an impressive dessert.

3 August 2010

This slow-cooked Italian stew is just the ticket on a cold winter's night.

10 June 2010

We've jazzed up these old-fashioned favourites by adding coffee extract to the syrup.

12 May 2010

This tried-and-tested show-stopper is as impressive as ever!

15 April 2010

Chicken Kiev is a classic. When you make your own, deep frying isn't necessary, but it does mean a generous nugget of butter inside.

2 March 2010

Whether purchased or picked off the rocks, a pot of steamed mussels is surprisingly quick and easy to make.

27 February 2010

These cupcakes are deliciously rich - and also wheat-free!

17 February 2010

Master the French classic coq au vin and make it local by using Pinotage and SA brandy.

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